About the Wine
The grapes were handpicked and vinified separately with limited skin maceration to avoid extraction of bitter tannins before blending. The wine has dark berries on the bouquet, a well rounded palate, full of elegance and finesse, with a long dry finish.
|Wine of Origin :||Sicily, Italy|
Nero D’Avola 70%, Frappato 30%
|Total Acid:||5.84 g/l|
|Residual Sugar:||1 g/l|