ABOUT THE WINE
Obtained from the grape of the same name, which is subjected to the traditional process of “soleus” to achieve an intense raisin fruit. After pressing, the must presents an extraordinary concentration of sugars and a certain level of coloration, which undergoes partial alcoholic fermentation, arrested if by adding wine alcohol, the entire process being oxidative in character. Dark mahogany in colour, with marked aroma of raisins. Very doomed, velvety and smooth, strong taste of raisins, has great body and structure, is long and persistent.
|Wine of Origin :||Jerez-Xerez-Sherry, Spain.|
|Total Acid:||5.0 g/l|
|Residual Sugar:||160 g/l|
|Average Ageing:||10 years|