ABOUT THE WINE
Grapes are picked cool between 21 and 22 degree Balling. Some time spent on the skins allows for the extraction of fresh varietal aromas and flavours. A few days of settling yields a clear juice. Thereafter, fermentation in stainless steel tanks takes place at low temperatures with the wine being stirred on the lees for two months. The wine is finally blended and bottled for early consumption.
|Wine of Origin:||Paarl|
|Cultivars:||Sauvignon Blanc 100%|
|Total Acid:||6.2 g/l|
|Residual Sugar:||3.5 g/l|