Springfield Wild Yeast Chardonnay 2019



True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 – 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts. It can be enjoyed for the next 3- 4 years.

Wine Analysis

Wine of Origin : Robertson, South Africa
Cultivars: Chardonnay 100%
Total Acid: 6.2 g/l
Residual Sugar: 1.6 g/l
Alcohol: 13.5%