Bodegas Baron Xixarito Amontillado

$249

ABOUT THE WINE

Obtained from the complete fermentation of ‘Palomino’ grapes, our Amontillado is a unique wine, fruit of the fusion of two types of aging, biological and oxidative. It’s particular aging process begins, as in the case of ‘Manzanilla’ , with an initial phase called ‘velo de flor’; throughout the early years in the ‘criaderas’, the wine acquires sharp notes and accentuates its dry palate. From this point, the disappearance of the flower causes a second phase of oxidative aging that gradually darken the wine and will provide concentration and complexity.

WINE ANALYSIS

Wine of Origin : Jerez-Xerez-Sherry, Spain.
Cultivars:

Palomino Fino 100%

Total Acid: 5.0 g/l
Residual Sugar: 5.0 g/l
Alcohol: 18.7% 
Average Ageing: 15 years

  

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$249