ABOUT THE WINE
Colour and primary fruit flavours are extracted from the skins of the red grapes. The grapes are then cool fermented in stainless steel tanks until approximately 16g/l natural grape sugar remains. The resulting wine therefore has a low alcohol and is naturally sweet.
|Wine of Origin :||Paarl, South Africa.|
|Cultivars:||Carignan, Gerwurtraminer and Other.|
|Total Acid:||6.3 g/l|
|Residual Sugar:||21.3 g/l|