About the Wine
Only made in the best vintages, the wine is aged in barriques for 12 months before bottle ageing for a further minimum of 6 months. Intense bouquet of wild berries, blackcurrant and spices, savoury characters, full and rich with supple tannins and a very long finish.
|Wine of Origin :||Sicily, Italy.|
|Total Acid:||6.26 g/l|
|Residual Sugar:||1 g/l|