ABOUT THE WINE
Originating from 35-year-old vines rooted in sandy alluvial soil in the estate’s riverine area, this cuvée, or blend, is achieved by two pickings – one earlier in the harvest and another slightly later. Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality. Will mature beautifully for 2-4 years.
|Wine of Origin :||Robertson, South Africa|
|Cultivars:||Sauvignon Blanc 100%|
|Total Acid:||7.4 g/l|
|Residual Sugar:||1.6 g/l|