Springfield Special Cuvee 2020



Originating from 35-year-old vines rooted in sandy alluvial soil in the estate’s riverine area, this cuvée, or blend, is achieved by two pickings – one earlier in the harvest and another slightly later. Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality. Will mature beautifully for 2-4 years.

Wine Analysis

Wine of Origin : Robertson, South Africa
Cultivars: Sauvignon Blanc 100%
Total Acid: 7.4 g/l
Residual Sugar: 1.6 g/l
Alcohol: 12.5%