Stony Brook Pinot Noir 2017


About The Wine

The nose gives an immediate impression of limes and cranberries with some subtle white pepper and ‘fynbos’. The texture of the wine is surprisingly rich, which balances out the bright natural acidity of the Pinot Noir grape. The wine finishes very long, with savoury red fruit and lovely warm toastiness present on the palate.

Wine Analysis

Wine of Origin: Franschhoek, South Africa.
Cultivars: Pinot Noir 100%.
Total Acid: 8.2 g/l
Residual Sugar: 4.8 g/l
Alcohol: 14.3 %