About the Wine
A svelte Pinot – ripe cherry, cranberry jelly, exotic spice, undertones of Black Tea, strawberry compote & mulberry, all cloistered by ripe tannin, oak spice & moreish savoury finish with hints of sous bois. Katvis pairs perfectly with grilled duck breasts, braised lamb shoulder, beef Wellington, coq au vin & other farm fare favourites, as well as soft fromage & charcuterie or simply sipped on its own. Best decanted & served lightly chilled. Medium term cellaring will allow this svelte vintage to reveal its complexities.
|Wine of Origin :||Elgin and Napier, South Africa.|
Pinot Noir 100%.
|Total Acid:||6.1 g/l|
|Residual Sugar:||2.3 g/l|