Tossolini Smoked Grappa


About the Product

A noble blend of grappa of Friulian red grapes, Cabernet, Merlot and Refosco, barricaded in French oak barrels for 12 months.

The smoking of the Smoked grappa takes place with the subsequent passage in particular barrels obtained by burning together the oak flakes and the Kentucky tobacco leaves of Italian origin, thus obtaining a grappa with a decisive and enveloping taste that recalls the peaty notes of Whisky.

Product Information

Origin: Piedmont, Italy

500 ml

Alcohol: 42 %