ABOUT THE WINE
One of the jewels in the Windmeul crown, the barrel fermented Chenin is power and finesse and pure bottled sunlight. Stone fruit include green mango, quince and melon with fresh ginger and only a supportive under-current of oak spice. Superbly fresh for warm climate Chenin, with leesy complexity on the broad, savory palate, and with the concentration and sense of place that only old vines offer.
|Wine of Origin:||Stellenbosch, South Africa|
|Cultivars:||Chenin Blanc 100%|
|Total Acid:||5.4 g/l|
|Residual Sugar:||2.3 g/l|